Creamy Garlic Mushroom Chicken

slenderkitchen.com Let's Make Creamy Garlic Mushroom Chicken See Recipe

This delicious and healthy Creamy Garlic Mushroom Chicken only takes 15 minutes to make! Makes an easy weeknight dinner with pasta, rice, zucchini noodles, or polenta. See Recipe

Ingredients

1.33 lbs boneless skinless chicken breast tenderloins 1 tbsp. olive oil 1/2 teaspoon garlic powder 8 oz. sliced mushrooms 3 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup nonfat evaporated milk 1 tsp. Italian seasoning Salt and pepper See Recipe Now

Step 1 Heat the oil in a skillet over medium high heat. Season the chicken with garlic powder, salt, and pepper. See Recipe

Step 2 Cook for 3-4 minutes per side until cooked through. Remove and set aside. See Recipe

Step 3 Add the mushrooms to the pan. Cook for 4-5 minutes until golden brown and tender. If burning you can add a splash of water or chicken broth. Remove and set aside with the chicken. See Recipe

Step 4 Add the garlic to the pan and cook for 30 seconds, being careful it doesn't burn. See Recipe

Step 5 Then add the chicken broth, evaporated milk, and Italian seasoning. Whisk the sauce and cook for 3-4 minutes until the sauce thickens. See Recipe

Step 6 Add the chicken and mushrooms back to the pan. Cook for 1-2 minutes on low until chicken is warmed through. See Recipe

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