" < slenderkitchen.com Let's Make Creamy Garlic Mushroom Chicken See Recipe This delicious and healthy Creamy Garlic Mushroom Chicken only takes 15 minutes to make! Makes an easy weeknight dinner with pasta, rice, zucchini noodles, or polenta. Ingredients
- 1.33 lbs boneless skinless chicken breast tenderloins
- 1 tbsp. olive oil
- 1/2 teaspoon garlic powder
- 8 oz. sliced mushrooms
- 3 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup nonfat evaporated milk
- 1 tsp. Italian seasoning
- Salt and pepper
Step 1Heat the oil in a skillet over medium high heat. Season the chicken with garlic powder, salt, and pepper. See RecipeStep 2Cook for 3-4 minutes per side until cooked through. Remove and set aside. See RecipeStep 3Add the mushrooms to the pan. Cook for 4-5 minutes until golden brown and tender. If burning you can add a splash of water or chicken broth. Remove and set aside with the chicken. See RecipeStep 4Add the garlic to the pan and cook for 30 seconds, being careful it doesn't burn. See RecipeStep 5Then add the chicken broth, evaporated milk, and Italian seasoning. Whisk the sauce and cook for 3-4 minutes until the sauce thickens. See RecipeStep 6Add the chicken and mushrooms back to the pan. Cook for 1-2 minutes on low until chicken is warmed through. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen