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Cinnamon Roasted Butternut Squash
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This Cinnamon Roasted Butternut Squash recipe is made with tender cubes of squash and warm spices, adding a cozy flair to your holiday table!
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Ingredients
1 butternut squash
2 tbsp olive oil
1/2 tsp cinnamon
1/4 tsp nutmeg
Salt and pepper
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Cinnamon Roasted Butternut Squash
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Step 1
Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.
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Step 2
Toss with olive oil, cinnamon, nutmeg, salt, and pepper.
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Step 3
Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.
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