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Let's Make Fajita Veggies
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Make delicious fajita veggies at home in less than 10 minutes that taste just like the ones from Chipotle restaurant! These tasty peppers and onions are great for burrito bowls, tacos, salads, burritos, and more.
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  • 1.5 tbsp olive oil
  • 3 bell peppers, sliced (any color)
  • 1 red onion, sliced
  • 1 tsp dried oregano
  • Salt and pepper
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Step 1 Cut all the vegetables into thin strips. Heat olive oil in a heavy skillet over medium-high heat. Make sure the oil is very hot so that the vegetables get some char and caramelize.
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Step 2 Cook until the vegetables are slightly charred and tender-crisp, about 6-7 minutes. Season with salt and pepper to taste. If the vegetables are burning at all, add a couple of tablespoons of water to the pan.
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