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Let's Make Chimichurri Sauce
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This delicious authentic South American sauce made with fresh herbs, olive oil, garlic, and pinch of spice is delicious on grilled meats, vegetables, or with fresh bread.
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  • 1 cup fresh parsley, packed (no stems)
  • 1 small shallot
  • 2 cloves garlic (more to taste, up to 4)
  • 2 tsp dried oregano
  • 3/4 tsp kosher salt (more as needed)
  • 1/8 tsp black pepper
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/4 tsp red pepper flakes (or more to taste)
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Step 1 Add the shallot, parsley, garlic, oregano, salt, and pepper to a small food processor. Pulse until chopped but still slightly chunky.
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Step 2 Add to a bowl or small glass container with olive oil, red wine vinegar, water, and red pepper flakes. If too thick, add additional olive oil, water, or chicken broth.
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Step 3 Refrigerate for at least 30 minutes for flavors to combine. Season with salt and pepper as needed.
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