Chimichurri Sauce

slenderkitchen.com Let's Make Chimichurri Sauce See Recipe

This delicious authentic South American sauce made with fresh herbs, olive oil, garlic, and pinch of spice is delicious on grilled meats, vegetables, or with fresh bread. See Recipe

Ingredients

1 cup fresh parsley, packed (no stems) 1 small shallot 2 cloves garlic (more to taste, up to 4) 2 tsp dried oregano 3/4 tsp kosher salt (more as needed) 1/8 tsp black pepper 1/3 cup extra virgin olive oil 2 tbsp red wine vinegar 1/4 tsp red pepper flakes (or more to taste) See Recipe Now

Step 1 Add the shallot, parsley, garlic, oregano, salt, and pepper to a small food processor. Pulse until chopped but still slightly chunky. See Recipe

Step 2 Add to a bowl or small glass container with olive oil, red wine vinegar, and red pepper flakes. If too thick, add additional olive oil, water, or chicken broth to reach your desired consistency. See Recipe

Step 3 Refrigerate for at least 30 minutes for flavors to combine. Season with salt and pepper as needed. See Recipe

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