" < slenderkitchen.com Let's Make Chimichurri Sauce See Recipe This delicious authentic South American sauce made with fresh herbs, olive oil, garlic, and pinch of spice is delicious on grilled meats, vegetables, or with fresh bread. Ingredients
- 1 cup fresh parsley, packed (no stems)
- 1 small shallot
- 2 cloves garlic (more to taste, up to 4)
- 2 tsp dried oregano
- 3/4 tsp kosher salt (more as needed)
- 1/8 tsp black pepper
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/4 tsp red pepper flakes (or more to taste)
Step 1Add the shallot, parsley, garlic, oregano, salt, and pepper to a small food processor. Pulse until chopped but still slightly chunky. See RecipeStep 2Add to a bowl or small glass container with olive oil, red wine vinegar, water, and red pepper flakes. If too thick, add additional olive oil, water, or chicken broth. See RecipeStep 3Refrigerate for at least 30 minutes for flavors to combine. Season with salt and pepper as needed. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen