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slenderkitchen.com
Let's Make
Chicken Lettuce Wraps
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Ingredients
- 1.67 lbs. 95% lean ground chicken
- 3 tsp. sesame oil
- 4 green onions, chopped
- 2 garlic cloves, minced
- 2 tsp. fresh ginger, grated or minced
- 1 red pepper, diced
- 1/2 cup water chestnuts, diced
- 1 cup mushrooms, minced
- 1 tbsp. water
- 3 tbsp. soy sauce (GF if needed)
- 2 tbsp. hoisin sauce
- 1 head butter lettuce
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Step 1
Heat a skillet over medium heat. Add the chicken and cook until no longer pink. Remove and set aside.
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Step 2
Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
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Step 3
Then add the red pepper, water chestnuts, and mushrooms. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
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Step 4
Add the chicken back to the pan.
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Step 5
Stir in the soy sauce, Hoisin, and hot sauce if using. Stir and let cook 1-2 minutes.
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Step 6
Remove and serve in lettuce wraps.
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