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Let's Make Chicken Lettuce Wraps
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You don't want to miss these healthy PF Chang copycat Chicken Lettuce Wraps. Ready in just 15 minutes and taste just like the restaurant version. Low carb and delicious!
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  • 1.67 lbs. 95% lean ground chicken
  • 3 tsp. sesame oil
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tsp. fresh ginger, grated or minced
  • 1 red pepper, diced
  • 1/2 cup water chestnuts, diced
  • 1 cup mushrooms, minced
  • 1 tbsp. water
  • 3 tbsp. soy sauce (GF if needed)
  • 2 tbsp. hoisin sauce
  • 1 head butter lettuce
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Step 1 Heat a skillet over medium heat. Add the chicken and cook until no longer pink. Remove and set aside.
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Step 2 Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
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Step 3 Then add the red pepper, water chestnuts, and mushrooms. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
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Step 4 Add the chicken back to the pan.
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Step 5 Stir in the soy sauce, Hoisin, and hot sauce if using. Stir and let cook 1-2 minutes.
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Step 6 Remove and serve in lettuce wraps.
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