Chicken Lettuce Wraps

slenderkitchen.com Let's Make Chicken Lettuce Wraps See Recipe

You don't want to miss these healthy PF Chang copycat Chicken Lettuce Wraps. Ready in just 15 minutes and taste just like the restaurant version. Low carb and delicious! See Recipe

Ingredients

1.67 lbs. 95% lean ground chicken 3 tsp. sesame oil 4 green onions, chopped 2 garlic cloves, minced 2 tsp. fresh ginger, grated or minced 1 red pepper, diced 1/2 cup water chestnuts, diced 1 cup mushrooms, minced 1 tbsp. water 3 tbsp. soy sauce (GF if needed) 2 tbsp. hoisin sauce 1 head butter lettuce See Recipe Now

Step 1 Heat a skillet over medium heat. Add the chicken and cook until no longer pink. Remove and set aside. See Recipe

Step 2 Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute. See Recipe

Step 3 Then add the red pepper, water chestnuts, and mushrooms. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed. See Recipe

Step 4 Add the chicken back to the pan. See Recipe

Step 5 Stir in the soy sauce, Hoisin, and hot sauce if using. Stir and let cook 1-2 minutes. See Recipe

Step 6 Remove and serve in lettuce wraps. See Recipe

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