Chicken and Sweet Potato Soup

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The best spin on traditional chicken noodle soup with hearty sweet potatoes. Easy to make, healthy, and super comforting. Also packed with cold-fighting ingredients. See Recipe

Ingredients

1 tbsp olive oil 1 onion, diced 2 celery, diced 1 carrot, diced 2 sweet potatoes, peeled and diced 4 garlic cloves 1 tsp turmeric 1 tsp Italian seasoning 6 cups chicken broth 1 cup Israeli couscous (or orzo, small pasta) 2 cups cooked chicken breast, chopped Salt and pepper See Recipe Now

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Step 1 Heat the olive oil over medium high heat. Add the onion, carrots, and celery. Cook for 4-5 minutes until beginning to become tender. See Recipe

Step 2 Add the sweet potatoes and cook for 3-4 minutes, until beginning to brown slightly. Add the garlic, turmeric, and Italian seasoning. Cook for 1 minute until fragrant. See Recipe

Step 3 Add the chicken broth and bring to a simmer. Let cook for 10-15 minutes until sweet potatoes are almost tender. Add the couscous or pasta. Let cook for 7-11 minutes until tender, but slightly al dente since it will continue to cook in the hot broth. See Recipe

Step 4 Add the chicken and stir. Taste and season with salt and pepper. We love adding a splash of vinegar to soup right before serving. Use apple cider vinegar or sherry vinegar. See Recipe

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