Chicken and Broccoli Stir Fry

RECIPE Chicken and Broccoli Stir Fry by See Recipe

This easy Chicken and Broccoli Stir Fry is ready in less than twenty minutes, full of flavor, and has a delicious homemade stir fry sauce. See Recipe

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What you need:

2 tbsp. cornstarch 1/2 tsp. pepper 1 lb. boneless skinless chicken breast, cut into strips 2 tsp. vegetable oil 1 cup low sodium chicken broth 5 cups broccoli florets 1 tbsp. ginger, minced 2 tsp. minced garlic 1/4 tsp. red pepper flakes, or to taste (optional) 1/4 cup low-sodium soy sauce See Recipe

Step 1 Toss together the chicken, pepper, and half of the cornstarch. See Recipe

Step 2 Heat the vegetable oil in a nonstick skillet over medium high heat. Add the chicken and cook for about 4-6 minutes until browned and cooked through. Set aside. See Recipe

Step 3 Add half of the chicken broth to the pan. Add the broccoli and cook for about 3 minutes until just tender. See Recipe

Step 4 Add the ginger, garlic, and red pepper flakes and cook for 1 minute. See Recipe

Step 5 Stir together the soy sauce, remaining chicken broth, and remaining cornstarch. Add to the pan and cook for 2-3 minutes until sauce begins to thicken. See Recipe

Step 6 Add chicken to skillet and cook for 1 additional minute. Turn off heat and let the sauce thicken for one minute. Serve. See Recipe

We hope you enjoy this delicious Chicken and Broccoli Stir Fry recipe. See Recipe

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