Cheesy Spinach Frittata

slenderkitchen.com Let's Make Cheesy Spinach Frittata See Recipe

Make the most delicious and protein-packed frittata in just 25 minutes! This easy brunch dish also works for lunch and dinner. Great fro meal prep. See Recipe

Ingredients

8 large eggs 1/3 cup skim milk 3/4 cup shredded cheddar cheese (I used reduced fat) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tbsp olive oil 5 cups baby spinach 1/4 onion, sliced very thin 2 tbsp Parmesan cheese See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Cheesy Spinach Frittata See Recipe

Step 1 Preheat the oven to 350 degrees. In a large bowl, whisk the eggs until well combined. Whisk in the milk, cheddar cheese, salt, and pepper. Set aside. See Recipe

Step 2 In a heavy skillet, add olive oil over medium heat. Add the onions and cook for 3-4 minutes until softening. Add the spinach and cook for 3-4 minutes until wilted. See Recipe

Step 3 Pour the eggs into the pan, making sure they spread out evenly. Let cook for 1-2 minutes so the edges begin to set. See Recipe

Step 4 Sprinkle Parmesan cheese over the top. See Recipe

Step 5 Place in the oven and bake for 18-22 minutes until the eggs are just set. Let rest for at least 5 minutes before serving. See Recipe

Quinoa Egg Muffins Five Minute Healthy Breakfast Tacos Breakfast Burrito Bowl Vegetable Frittata For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…