Celery Salad

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Make this crunchy and delicious celery salad for your next dinner party, picnic, or barbecue. It keeps well in the heat, can be made in advance, and is full of unique flavor. See Recipe

Ingredients

8 stalks celery (¼ inch diagonal slices, stalks and leaves) 1/4 cup fresh parsley, chopped 3 tbsp dill, chopped 1.5 tsp fennel seeds (or mustard/caraway seeds) 3 tbsp red wine vinegar 3 tbsp extra virgin olive oil 2 tsp sugar 3/4 tsp kosher salt 1/2 tsp black pepper See Recipe Now

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Step 1 In a large bowl, whisk together the olive oil, red wine vinegar, fennel seeds, sugar, salt, and pepper. See Recipe

Step 2 Add the celery, parsley, and dill. Toss to coat. Tatse and season with additional salt, pepper, herbs, or sugar if needed. See Recipe

Step 3 Add any additional ingredients like apples, Parmesan cheese, red onions, dates, or almonds. Let rest for 10-15 minutes before serving. See Recipe

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