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- 1.5 lbs carrots
- 1.5 tbsp. olive oil
- 3/4 tsp kosher salt (more to taste)
- 1/4 tsp pepper
Preheat oven to 450 degrees. Cut the carrots into matchsticks. Toss with olive oil, salt, and pepper. Spread out on a prepared baking sheet (optional to use parchment paper for easier cleanup and so that fries won’t stick to the pan).
Bake for 16-18 minutes, shaking once, or until browned and tender. Crack the door open every few minutes to help let the steam escape faster. For crispier fries, bake for an additional 5-10 minutes.
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