Carne Asada Street Tacos

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Make authentic carne asada street tacos with super tender steak served with cilantro, onion, lime juice, and all your favorite toppings. Quick and easy 30 minute marinade! See Recipe

Ingredients

1 lb flank steak, cut into 1/2 inch pieces (or flap meat, skirt steak, sirloin) 2 tbsp olive oil 2 tbsp orange juice 1 tbsp lime juice 1 tbsp white vinegar 1 tbsp soy sauce 1 tsp chili powder 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp oregano Salt and pepper 8 corn tortillas 1/3 cup cilantro, chopped 1/3 cup white onion, diced 1 lime (for serving) 1/2 cup salsa (for serving) See Recipe Now

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Step 1 Whisk together the olive oil, orange juice, lime juice, white vinegar, soy sauce, chili powder, garlic powder, cumin, oregano, salt, and pepper. See Recipe

Step 2 Add the steak and marinate for at least 30 minutes and not more than 4 hours or the steak will get mushy. See Recipe

Step 3 Heat a cast iron skillet over medium high heat. Add a drizzle of oil. Add the steak in a single layer and sear on one side until it is lightly browned and charred, about 2 minutes. Stir and cook for 1-2 minutes more until it is cooked to your liking. We like it medium. See Recipe

Step 4 Warm the corn tortillas until lightly browned. Add the steak, cilantro, and onion. Serve with lime wedges and salsa of your choice. See Recipe

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