Camarones a la Diabla

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This 10 minute Mexican spicy shrimp dish is easy to make, has the most delicious spicy red chile and tomato sauce, and is bursting with flavor. Great for tacos, rice bowls, and more. See Recipe

Ingredients

3 roma tomatoes, halved (or ¾ cup crushed tomatoes or undrained diced tomatoes) 2 garlic cloves 1/2 onion 2 chipotle peppers in adobo sauce (adjust to your liking, I use 3) 1/2 cup chicken broth 1.33 lb shrimp, peeled and deveined (large is best) 2 tbsp olive oil 2 tbsp cilantro (more to taste) See Recipe Now

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Step 1 Add the tomatoes, garlic, white onion, chipotle peppers, and chicken broth to a blender. Blend until smooth. Taste and season well with salt. If the sauce is too spicy, you can add more tomatoes. See Recipe

Step 2 Heat a large skillet with olive oil over medium high heat. Add the shrimp in a single layer and cook for 1 minute. See Recipe

Step 3 Add the diabla sauce and stir to coat. Lower the heat and cook for 3-4 minutes until shrimp is opaque and sauce is simmering. Remove from pan and serve. See Recipe

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