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Let's Make
Butternut Squash and Spinach Breakfast Casserole
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Ingredients
- 1 tbsp olive oil
- 3 cups butternut squash, peeled and diced
- 1/2 red onion, diced
- 3/4 tsp salt
- 3/4 tsp garlic powder
- 3/4 tsp oregano
- 3/4 tsp pepper
- 6 cups spinach, chopped
- 12 eggs
- 1 cup reduced fat feta cheese
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Step 1
Preheat the oven to 400 degrees. Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, 1-2 minutes.
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Step 2
Whisk together the eggs and feta. Add the butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top. Bake for 20-25 minutes until eggs set and are cooked through.
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