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Let's Make Burger Bowls
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Everything you love about a burger without the bun! In less than 15 minutes make a delicious burger bowl with ground beef or ground turkey, lettuce, tomatoes, cheese, and homemade special sauce.
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Ingredients

  • [Burger Bowls]
  • 1 lb 95% lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 cups Romaine lettuce, chopped
  • 2 cups cherry tomatoes, halved
  • 1 cup pickles
  • 1 cup reduced fat shredded cheddar cheese
  • 1/2 cup red onion, thinly sliced
  • [Special Sauce]
  • 1/4 cup light mayonnaise
  • 2 tbsp nonfat plain Greek yogurt
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp relish
  • [Baked Fries]
  • 2 potatoes, sliced (thin for fries)
  • 1 tbsp olive oil
  • Salt and pepper
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Let's Watch Burger Bowls
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Step 1 Heat a skillet over medium high heat. Add the ground beef, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper. Cook for 6-8 minutes, breaking it up as it cooks, until fully cooked.
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Step 2 Make the special sauce by combining the mayo, yogurt, ketchup, mustard, relish, salt, and pepper. I also like to add 1/2 tsp paprika, 1/4 tsp garlic powder, and 1/4 tsp onion powder to the sauce for an extra kick of flavor! Taste and adjust the seasonings as needed. We add a touch of hot sauce to ours.
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Step 3 Assemble the burger bowls with chopped lettuce, ground beef, tomatoes, pickled, cheese, red onion, and baked fries if you are using them. Drizzle with sauce.
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