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Let's Make Baked Buffalo Ranch Chicken Tenders
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These delicious baked Buffalo Chicken Tenders are made with a Panko ranch breading for the ultimate appetizer or takeout inspired meal made right at home!
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  • 1.33 lb boneless skinless chicken breast, cut into strips
  • 1/2 cup buffalo hot sauce
  • 1/2 cup Panko breadcrumbs
  • 1/2 tbsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp onion flakes
  • 1/2 tsp. dried chives (optional)
  • 1/4 tsp black pepper
  • 1/4 tsp salt
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Step 1 Cut the chicken breast into strips and pierce it all over with a fork. Add the buffalo sauce and refrigerate for 4 hours or more.
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Step 2 Preheat the oven to 400 degrees. Arrange a wire rack on top of a baking sheet covered with foil or parchment. In a shallow dish combine the Panko breadcrumbs with all of the spices, salt, and pepper. Dip each piece into the Panko ranch breadcrumbs to coat.
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Step 3 Place on the wire rack and bake for 18-20 minutes until cooked through completely. The wire rack will help ensure the chicken stays crispy and doesn’t get soggy on one side.
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Step 4 If the chicken doesn’t brown, flip the pieces over and broil them for another 3 minutes of cooking. Serve on its own or with your favorite dipping sauce.
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