Buffalo Chicken Salad
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- 1.5 cups cooked boneless skinless chicken breast
- 1/4 cup celery, diced
- 1/4 cup carrots, diced
- 1/4 cup nonfat Greek yogurt
- 3 tbsp reduced fat mayonnaise
- 2 tbsp buffalo sauce (more or less to taste, this is spicy)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery seed
Mix together the greek yogurt, mayonnaise, buffalo sauce, onion powder, salt, pepper, and celery seeds.
Stir in the chicken, celery, and carrots. Taste and season if needed.
If possible, store in the fridge an hour before serving for the flavors to deepen and combine.
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