The lightened up Buffalo Chicken Quesadillas are packed with buffalo chicken, cheese, carrots, and celery for a meal that tastes indulgent but is actually good for you!
1
Heat a skillet over medium heat and spray with cooking spray. Add the chicken, celery, and carrots. Cook for 6-8 minutes until chicken is cooked through. If using precooked chicken, cook the carrots and celery first and then add the chicken in the last minute to heat through.
3
To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of cheese on half of the wrap. Top with chicken mixture and 2 more tablespoons cheese.