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Let's Make
Broccoli Macaroni and Cheese
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Ingredients
- 10 oz high fiber pasta
- 4 cups broccoli
- 1.5 tbsp light butter
- 1/4 cup onion, diced (optional)
- 3 tbsp whole wheat flour
- 1.5 cups skim milk
- 1/2 cup low sodium chicken broth
- 1.33 cups reduced fat shredded cheddar cheese
- Salt and pepper
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Step 1
Preheat the oven to 400 degrees. Boil the water for the pasta. Cook the pasta according to package directions, but add the broccoli florets when there are 2 minutes left in the cooking time. Drain and set aside.
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Step 2
Melt the butter in a skillet. Add the flour and make a roux by whisking until it just browns.
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Step 3
Add the onion and cook for 2 minutes.
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Step 4
Turn the heat up to high and add the milk and broth.
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Step 5
Continue to whisk until it comes to a boil. It should be smooth at this point. Turn off the heat and add salt and pepper.
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Step 6
Stir in the cheese and stir until it is smooth.
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Step 7
Add the pasta and broccoli to a baking dish coated with cooking spray. Pour the cheese sauce on top and mix everything together. (This can be cooked in a larger baking dish or individual ramekins.)
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Step 8
Bake for 10-15 minutes until top begins to brown. Serve.
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