Breakfast Burrito Bowl

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These protein-packed healthy breakfast burrito bowls are perfect for busy mornings! Easy to make, great for meal prep, nutritious, and filling. See Recipe

Ingredients

1 lb sweet potatoes, cubed 1 tbsp olive oil 3 tbsp taco seasoning (divided) 1 onion, chopped 1 green bell pepper, chopped 1 lb 99% lean ground turkey 8 eggs, whisked (or fried eggs) Salt and pepper 1 cup pico de gallo 2 tbsp cilantro, chopped See Recipe Now

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Step 1 Preheat the oven to 425 degrees. Toss the sweet potatoes with olive oil and 1 tbsp taco seasoning. Spread out in a single layer on a baking sheet. Bake for 18-25 minutes or until the potatoes are tender and cooked through. Shake the pan a few times while cooking. See Recipe

Step 2 Heat a nonstick skillet over medium high heat. Add the ground turkey, onions, bell pepper, and taco seasoning. Cook for 7-10 minutes, breaking up the turkey as it cooks until it is cooked through. Note, the onions and peppers will be tender crisp. If you prefer softer peppers and onions, cook them for 5 minutes before adding the turkey. Remove and set aside. Wipe the skillet clean. See Recipe

Step 3 Add the eggs to the pan and scramble until just cooked through, seasoning with salt and pepper. See Recipe

Step 4 Assemble the bowls with the roasted sweet potatoes, ground turkey, eggs, pico de gallo, and any other toppings you like. See Recipe

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