Ingredients

• 2 lbs lean flank steak
• 2 cups bloody mary mix (we love zing zang, but any will do)
• 1/4 cup vodka (optional)
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tsp Worcestershire
• 2 tsp celery salt
• 1 tsp prepared horseradish
• 1 tsp ground black pepper
• 1/2 tsp kosher salt (moreto taste)
• 1/2 cup celery, diced (about 2 stalks)
• 4 roma tomatoes, seeded and diced
• 1/2 onion, diced