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RECIPE
Blackened Shrimp Bowls

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Blackened Shrimp Bowls will send you on a trip to the tropics with their bold, zesty, and fresh flavors. Juicy, spiced shrimp paired with sweet mango salsa, creamy avocado, and hearty rice make this a filling meal you’ll want to keep on repeat!
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Blackened Shrimp Bowls
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What you need:

  • 1 tbsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/8 tsp chili powder
  • Salt and pepper
  • 1.5 lbs raw shrimp
  • 2 tbsp butter, divided
  • 1.5 cups mango, chopped
  • 1 cup red cabbage, shredded
  • 1/4 red onion, diced
  • 1/4 cup cilantro, diced
  • 1 lime, juice (or more, plus zest for flavor)
  • Salt and pepper
  • 2 cups cooked white rice (or brown rice, quinoa, cauli rice)
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup canned black beans, rinsed and drained
  • 1 avocado, chopped
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Step 1 Combine the spices with a little salt and pepper to create the flavorful blackening seasoning for the shrimp.
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Step 2 Pat the shrimp dry with a paper towel to remove any excess moisture. Toss the shrimp with melted butter and the spice mix until everything is evenly coated. Set them aside for now.
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Step 3 Mix mango, red cabbage, red onion, cilantro, and lime juice in a bowl. Adjust the flavor with salt and pepper.
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Step 4 Heat a large skillet, add butter, and cook the shrimp for 1-2 minutes per side. Don't overcrowd the pan. You don't want the shrimp to steam.
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Step 5 Layer rice, mango salsa, cooked shrimp, corn, black beans, and avocado in bowls. Finish with a drizzle of your favorite sauce.
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We hope you enjoy this delicious Blackened Shrimp Bowls recipe.
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