Ingredients

• 1 cup low fat plain Greek yogurt (sub 1/2 mayo for richer taste)
• 1/3 cup buttermilk
• 2 tbsp blackening seasoning (more or less to taste)
• 1 tbsp dried parsley
• 2 tsp dried chives
• 1 tsp dried dill
• 2 tsp lemon juice
• Salt and pepper to taste