Step 2
Heat a cast-iron skillet over medium-high heat. Add the butter. Once melted add the corn and spice mixture. Give everything a good stir to coat the corn in spices and butter,
Step 3
Press the corn down into the skillet and let it cook, undisturbed, for 2-4 minutes untl beginning to brown and slightly char. Stir and repeat until the corn is cooked through and lightly blackened in places. Serve with fresh cilantro and lime.