Blackened Corn

slenderkitchen.com Let's Make Blackened Corn See Recipe

Make this amazing spicy corn dish in just 15 minutes with a homemade seasoning blend. Tasty charred corn cooked in butter. Great side dish. See Recipe

Ingredients

4 cups corn (ideally fresh cut off the cob, but frozen or canned can work) 2 tbsp melted butter 2 tsp. smoked paprika 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. kosher salt 1/2 tsp. dried thyme (or oregano) 1/2 tsp. black pepper 1/4 tsp. chili powder (or more) 2 tbsp cilantro (for serving) 1 lime (for serving) See Recipe Now

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Step 1 In a small bowl, combine the paprika, onion powder, garlic powder, salt, thyme, black pepper, and chili powder. See Recipe

Step 2 Heat a cast-iron skillet over medium-high heat. Add the butter. Once melted add the corn and spice mixture. Give everything a good stir to coat the corn in spices and butter, See Recipe

Step 3 Press the corn down into the skillet and let it cook, undisturbed, for 2-4 minutes untl beginning to brown and slightly char. Stir and repeat until the corn is cooked through and lightly blackened in places. Serve with fresh cilantro and lime. See Recipe

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