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Let's Make Bang Bang Chicken Tacos
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Make restaurant stype Bang Bang Chicken Tacos with crunchy cabbage slaw in less than 30 minutes! Taste just like the restaurant version, but healthier!
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  • 1.33 lbs. boneless skinless chicken breast
  • 1 tbsp. lime juice (or lemon juice)
  • Salt and pepper
  • 1 tbsp. cornstarch
  • 2 tsp. vegetable oil
  • 4 tbsp. light mayonnaise
  • 4 tbsp. Nonfat Greek yogurt
  • 3 tbsp. sweet chili sauce
  • 2 tsp. Sriracha (adjust to taste)
  • 3 cups shredded cabbage slaw
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions
  • 8 corn tortillas
  • 1 lime
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Let's Watch Bang Bang Chicken Tacos
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Step 1 Mix together the yogurt, mayonnaise, Thai chile sauce, and Sriracha to make the bang bang sauce.
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Step 2 Toss half of the bang bang sauce with the cabbage and stir to combine. Set aside.
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Step 3 Cut the chicken into small chunks and dry with a paper towel. Squeeze the lime juice over the chicken and season with salt and pepper. Toss with the cornstarch.
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Step 4 Heat the oil over medium high heat and add the chicken in one layer. Once it is nice and browned, flip and cook on the other side until cooked through.
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Step 5 While the chicken is still warm, toss it with half of the bang bang sauce.
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Step 6 Serve the chicken in warm corn tortillas with crunchy slaw, cilantro, and green onions. Squeeze lime juice over top.
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