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RECIPE
Balsamic Grilled Vegetables

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Balsamic Grilled Vegetables are the easiest, most delicious way to enjoy summer's best veggies! You can really use whatever veggies you have lying around in your fridge, so there's nothing to waste.
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Balsamic Grilled Vegetables
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What you need:

  • 1 summer squash, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 bell peppers, sliced
  • 2 ears corn, chopped into thirds (or grilled whole)
  • 1/4 cup balsamic vinegar
  • 2 tbsp. olive oil
  • 2 tsp. garlic powder
  • 2 tsp. Italian seasoning
  • salt and pepper
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Step 1 Toss the vegetables with the balsamic vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper. Let marinate for 10-30 minutes.
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Step 2 If using a grill basket, place it in the grill to preheat. This helps the veggies to get a nice, grilled exterior. Place the veggies a grill basket, on a large piece of heavy aluminum foil, or directly on the grill. It's really up to you and depends on the size of your veggies. Cooking directly on the grill will give you the most char but you will also have to flip all the vegetables individually and you may lose smaller veggies through the grates. Grill for 10-12 minutes, shaking/stirring until fully cooked.
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We hope you enjoy this delicious Balsamic Grilled Vegetables recipe.
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