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Let's Make
Baked Sweet Potato Fries
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Ingredients
- 1 lb sweet potatoes, peeled and cut into thin fries (¼ inch wide)
- 1 tbsp cornstarch
- 1.5 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper
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Step 1
Add the cut potatoes into a large bowl of cold water. Let sit for at least 30 minutes. Drain the fries and dry very well with a towel.
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Step 2
Preheat the oven to 425 degrees. Toss the sweet potato fries with the cornstarch to coat well.
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Step 3
Add the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat.
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Step 4
Cover a baking sheet with parchment paper or spray with cooking spray. Lay the fries out in a single layer on the baking sheet, making sure not to overcrowd the pan.
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Step 5
Bake for 25-30 minutes, flipping after 15 minutes, until lightly browned and crispy on the outside.
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