" < slenderkitchen.com
Let's Make Baked Ratatouille
See Recipe
Make this classic French Baked Ratatouille at home with layers of eggplant, zucchini, summer squash, and tomatoes. All topped with herbs, olive oil, and a touch of viengar.
See Recipe

Ingredients

  • 2 cups crushed tomatoes
  • 1 red onion
  • 1 eggplant
  • 1 zucchini
  • 1 summer squash (or another zucchini)
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1 tsp kosher salt
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/4 tsp pepper
  • 4 oz. fresh mozzarella, sliced
See Recipe now
Step 1Preheat the oven to 400 degrees. Slice the vegetables into circles, trying to make them similar in width so that they cook evenly. I recommend slicing them about 1/4 inch wide. Spray a baking dish with cooking spray. Pour half the crushed tomatoes into the bottom of the dish. Then layer in the vegetables vertically.
See Recipe
Step 2Sprinkle with herbs, vinegar, oil, salt, and pepper. Top with remaining crushed tomatoes.
See Recipe
Step 3Cover with foil and bake for 30 minutes (for tender-crisp) or 40-45 minutes for softer veggies. Remove foil and layer the cheese on top. Bake uncovered for 10-15 minutes until cheese melts.
See Recipe
You may also enjoy…