" slenderkitchen.com
Let's Make Baked Falafel
See Recipe
These easy Baked Falafel come out crispy and golden brown every time without deep frying! Made with canned chickpeas, fresh herbs garlic, and lemon.
See Recipe

Ingredients

  • 15 oz can chickpeas, drained and rinsed
  • 1/4 cup onion, chopped
  • 2 cloves fresh garlic
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 3/4 tsp kosher salt
  • 1/2 teaspoon baking soda
  • 3 tbsp whole wheat flour (or gluten-free)
  • Cooking spray
See Recipe Now
Step 1 Preheat the oven to 375 degrees. Add everything except the baking soda and flour to the food processor. Process until a thick, chunky mixture forms. Taste the mixture and add seasoning if needed. Stir in the flour and baking soda.
See Recipe
Step 2 Form into small patties using about 2 tbsp of the mixture per falafel. Place on a parchment lined baking sheet. Spray with cooking spray.
See Recipe
Step 3 Bake for 20-25 minutes or until golden brown. Flip halfway through.
See Recipe
Kofta Ground Beef Bowl with Garlic Tzatziki
Chicken Shawarma (Slow Cooker, Instant Pot, or Grill)
Quinoa Tabbouleh with Lentils
Grilled Turkey Lula Kebabs
For more Stress-Free Healthy Recipes visit Slender Kitchen
You may also enjoy…