Baked Falafel is a 30-minute plant-based protein made with chickpeas, fresh herbs, and spices, baked until golden and perfect for bowls, wraps, and salads!
Step 1
Preheat the oven to 375 degrees. Add everything except the baking soda and flour to the food processor. Process until a thick, chunky mixture forms. Taste the mixture and add seasoning if needed. Stir in the flour and baking soda.