Avocado Hummus is made with fresh avocado, chickpeas, tahini, lemon juice, and fresh cilantro for a mouth-watering dish that’s as vibrant as it is delicious. Serve this tasty homemade hummus as a dip for veggies and crackers or a spread on your next wrap!
Step 1
Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped. Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed.
Step 3
As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed. You will likely need some extra. Serve with a drizzle of olive oil and a sprinkle of paprika or fresh cilantro. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies.