This easy Asparagus Quiche is full of flavor from a combination of sauteed asparagus, red onions, and two types of cheeses. Great for breakfast, lunch, or dinner.
Step 1
Preheat the oven to 375 degrees and place the frozen pie crust on the counter. In a large mixing bowl, whisk together the eggs. mozzarella and feta cheese, milk, salt, and pepper.
Step 2
Heat the olive oil in a skillet over medium high heat. Add the onions until they begin to become translucent. Add the asparagus and saute for 4-6 minutes until tender crisp. Add the garlic and cook for one minute until fragrant. Remove from heat.