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Let's Make Asparagus Quiche
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This easy Asparagus Quiche is full of flavor from a combination of sauteed asparagus, red onions, and two types of cheeses. Great for breakfast, lunch, or dinner.
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  • 1/2 tbsp olive oil
  • 1/2 lb asparagus
  • 1/4 chopped red onion
  • 1 garlic clove, minced
  • 6 eggs
  • 1 cup nonfat milk
  • 3/4 cup shredded part skim mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 refrigerated pie crust
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Let's Watch Asparagus Quiche
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Step 1 Preheat the oven to 375 degrees and place the frozen pie crust on the counter. In a large mixing bowl, whisk together the eggs. mozzarella and feta cheese, milk, salt, and pepper.
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Step 2 Heat the olive oil in a skillet over medium high heat. Add the onions until they begin to become translucent. Add the asparagus and saute for 4-6 minutes until tender crisp. Add the garlic and cook for one minute until fragrant. Remove from heat.
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Step 3 Place the asparagus and onions in the bottom of the pie crust.
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Step 4 Pour egg mixture on top. Bake for 35-40 minutes until the center is firm and no longer jiggles. Let cool at least 10 minutes.
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