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- 1/2 tbsp olive oil
- 1/2 lb asparagus
- 1/4 chopped red onion
- 1 garlic clove, minced
- 6 eggs
- 1 cup nonfat milk
- 3/4 cup shredded part skim mozzarella cheese
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- 1 refrigerated pie crust
Preheat the oven to 375 degrees and place the frozen pie crust on the counter. In a large mixing bowl, whisk together the eggs. mozzarella and feta cheese, milk, salt, and pepper.
Heat the olive oil in a skillet over medium high heat. Add the onions until they begin to become translucent. Add the asparagus and saute for 4-6 minutes until tender crisp. Add the garlic and cook for one minute until fragrant. Remove from heat.
Place the asparagus and onions in the bottom of the pie crust.
Pour egg mixture on top. Bake for 35-40 minutes until the center is firm and no longer jiggles. Let cool at least 10 minutes.
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