Asian Quinoa and Turkey Stir Fry

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This quick and easy Ground Turkey Stir Fry is packed with lean ground turkey, fresh vegetables, and hearty quinoa. Ready in less than 15 minutes, healthy, and great for meal prep. See Recipe

Ingredients

1.33 cups cooked quinoa 1 tbsp. coconut oil 1 tbsp. sesame oil 1/2 tsp. red pepper flakes (or more) 4 cloves garlic, peeled and minced 2 tbsp. ginger, minced 1 lb. 99% lean ground turkey 1 tsp. Chinese five spice 2 tbsp. low sodium soy sauce (GF if needed) 16 oz. Asian vegetable mix (choose one with cabbage as the base) 1 red pepper, sliced very thinly 4 scallions, chopped 2 tbsp. cilantro, chopped See Recipe Now

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Step 1 Heat coconut and sesame oil over medium high heat. Add the ground turkey and five spice. Brown until turkey is fully cooked. See Recipe

Step 2 Add the soy sauce, vegetables, red pepper, and scallions. Cook until vegetables are just tender, about 4-5 minutes. Stir in quinoa and cook until heated through. See Recipe

Step 3 Turn off the heat and toss in cilantro. Taste and add more soy sauce, Chinese 5 spice, or red pepper flakes if needed. See Recipe

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