Asian Peanut Slaw

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This delicious Asian coleslaw is made with tons of fresh vegetables and tossed in delicious, homemade creamy peanut dressing. Fresh, crunchy, and so good! See Recipe

Ingredients

4 cups cole slaw mix (red and green cabbage and shredded carrots) 1 red bell pepper, sliced 1 cup shelled edamame 1/2 cup jicama, diced 3 green onions, chopped 1/4 cup chopped cilantro 2 tbsp peanuts, chopped (for garnish) 1/4 cup peanut butter (or PB2 combined with water) 2 tbsp low sodium soy sauce 1 tbsp pure maple syrup 1 1/2 tsp fresh lime juice 1 1/2 tsp rice vinegar 1 tsp Asian garlic chili paste (sambal olek) 1/8 tsp ground ginger 1.5 tbsp warm water (more if needed) See Recipe Now

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Step 1 Making the dressing: Warm the peanut butter in the microwave until slightly melted. This step can be skipped but makes it a bit easier to stir. Add the soy sauce, maple syrup, lime juice, rice vinegar, garlic chili paste, and ground ginger to a small bowl. Whisk together, adding water a little at a time until it reaches a smooth consistency. It should be thick but still pourable. Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc. See Recipe

Step 2 In a large bowl, mix together all of the ingredients. Add the dressing. Mix well and enjoy. I like to let it sit for at least 15 minutes for the flavors to combine. See Recipe

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