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Let's Make Asian Peanut Slaw
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This delicious Asian coleslaw is made with tons of fresh vegetables and tossed in delicious, homemade creamy peanut dressing. Fresh, crunchy, and so good!
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Ingredients

  • 4 cups cole slaw mix (red and green cabbage and shredded carrots)
  • 1 red bell pepper, sliced
  • 1 cup shelled edamame
  • 1/2 cup jicama, diced
  • 3 green onions, chopped
  • 1/4 cup chopped cilantro
  • 2 tbsp peanuts, chopped (for garnish)
  • 1/4 cup peanut butter (or PB2 combined with water)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp pure maple syrup
  • 1 1/2 tsp fresh lime juice
  • 1 1/2 tsp rice vinegar
  • 1 tsp Asian garlic chili paste (sambal olek)
  • 1/8 tsp ground ginger
  • 1.5 tbsp warm water (more if needed)
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Let's WatchAsian Peanut Slaw
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Step 1Making the dressing: Warm the peanut butter in the microwave until slightly melted. This step can be skipped but makes it a bit easier to stir. Add the soy sauce, maple syrup, lime juice, rice vinegar, garlic chili paste, and ground ginger to a small bowl. Whisk together, adding water a little at a time until it reaches a smooth consistency. It should be thick but still pourable. Taste and adjust seasoning as needed - more soy sauce for salt, more lime juice for tang, more chili paste for heat, etc.
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Step 2In a large bowl, mix together all of the ingredients. Add the dressing. Mix well and enjoy. I like to let it sit for at least 15 minutes for the flavors to combine.
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