Asian Ground Beef Lettuce Wraps

Asian Ground Beef Lettuce Wraps Recipe by See Recipe

List of Ingredients:

1 tbsp sesame oil 1 cup mushrooms, minced 1 red bell pepper, diced 1.33 lbs 95% lean ground beef 8 oz. canned water chestnuts, drained and diced 2 garlic cloves, minced 1/4 cup low sodium soy sauce (or coconut aminos for Paleo/Whole30) 1 tbsp rice vinegar 1/2 tsp Asian garlic chili paste (optional, to taste) 1/4 tsp ground ginger 1/4 cup cashews 2 green onions, chopped 1 head butter lettuce See Recipe

1 Heat the sesame oil in a skillet over medium-high heat. Add the red pepper and mushrooms to the pan. Cook for 5-7 minutes until they begin to soften. Add the ground beef to the pan. Breaking it up as it cooks. Cook for 5-7 minutes or until beef is browned and cooked through, See Recipe

2 Add the ground beef to the pan. Use a wooden spoon to break up the meat as it cooks. Cook for 5-7 minutes or until beef is browned and cooked through. Add the water chestnuts and garlic to the pan. Cook for 2-3 minutes until the garlic is fragrant. See Recipe

3 Add the soy sauce, rice vinegar, garlic chili paste, and ginger. Stir together and cook for 3-4 minutes. Taste and season if needed. See Recipe

4 Serve ground beef in lettuce wraps topped with cashews and green onions. See Recipe

ENJOY! Make this delicious Asian Ground Beef Lettuce Wraps recipe and tag us! @slenderkitchen See Recipe

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