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Let's Make White Bean Hummus
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In just 10 minutes, make this creamy hummus with white beans instead of chickpeas. This fun twist on a classic dish is wholesome, satisfying, and bursting with flavor. Perfect for wraps, bowls, salads, dipping, and more!
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  • 1 lemon, juice (about ¼ cup)
  • 1/4 cup tahini
  • 1 garlic clove (small)
  • 15 oz canned white beans, drained and rinsed (or 1.5 cups cooked white beans)
  • 1/2 tsp kosher salt (more to taste)
  • 1/4 tsp coriander
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp cumin
  • 2 tbsp olive oil
  • 2 tbsp ice cold water (more if needed to get a smooth consistency, or ice cubes)
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Let's Watch White Bean Hummus
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Step 1 Add the tahini, lemon juice, and garlic to the good processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.
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Step 2 Add the white beans, salt, coriander, onion powder, pepper, and cumin to the food processor. Begin to process, scraping down the mixture as needed.
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Step 3 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy.
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Step 4 Taste and season with salt as needed Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pretzels, crackers, or fresh veggies.
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