In just 10 minutes, make this creamy hummus with white beans instead of chickpeas. This fun twist on a classic dish is wholesome, satisfying, and bursting with flavor. Perfect for wraps, bowls, salads, dipping, and more!
Step 1
Add the tahini, lemon juice, and garlic to the good processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.
Step 2
Add the white beans, salt, coriander, onion powder, pepper, and cumin to the food processor. Begin to process, scraping down the mixture as needed.
Step 3
As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy.
Step 4
Taste and season with salt as needed Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pretzels, crackers, or fresh veggies.