In less than 25 minutes, make the most delicious roasted chickpea and cauliflower shawarma bowls! Delicious spice blend, packed with protein, and great for meal prep.
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To serve: Serve over a bed of chopped Romaine lettuce with diced cucumbers, tomatoes, red onions, parsley, and a dollop or drizzle of hummus, tzatziki, or tahini. Pita can be served on the side.