Vegetarian Shawarma Bowls


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This Vegetarian Shawarma Bowl with chickpeas and cauliflower is easy to make, bursting with flavor, and comes together in under 30 minutes for the ultimate vegetarian lunch or dinner. Serve it with fresh veggies, herbs, and tzatziki for a meal you’ll be dreaming about later.
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Vegetarian Shawarma Bowls
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What you need:

  • 20 oz can chickpeas, rinsed and drained
  • 3 cups cauliflower florets
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • 1/16 tsp cayenne
  • 8 cups Romaine lettuce
  • 1 English cucumber, chopped
  • 2 cups cherry tomatoes, chopped
  • 1/2 red onion, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup hummus
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Step 1 Preheat the oven to 400 degrees. Make sure the chickpeas are nice and dry. Toss the chickpeas and cauliflower with the olive oil and spices.
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Step 2 Lay out flat in a single layer on a baking sheet. Bake for 20-25 minutes until crispy on the outside.
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Step 3 To serve: Serve over a bed of chopped Romaine lettuce with diced cucumbers, tomatoes, red onions, parsley, and a dollop or drizzle of hummus, tzatziki, or tahini. Pita can be served on the side.
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We hope you enjoy this delicious Vegetarian Shawarma Bowls recipe.
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