"
RECIPE
Vegetarian Shawarma Bowls

by

 See Recipe
This Vegetarian Shawarma Bowl with chickpeas and cauliflower is easy to make, bursting with flavor, and comes together in under 30 minutes for the ultimate vegetarian lunch or dinner. Serve it with fresh veggies, herbs, and tzatziki for a meal you’ll be dreaming about later.
See Recipe
slenderkitchen.com

Your browser doesn't support HTML5 video.
VIDEO
Vegetarian Shawarma Bowls
See Recipe

What you need:

  • 20 oz can chickpeas, rinsed and drained
  • 3 cups cauliflower florets
  • 2 tbsp olive oil
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • 1/16 tsp cayenne
  • 8 cups Romaine lettuce
  • 1 English cucumber, chopped
  • 2 cups cherry tomatoes, chopped
  • 1/2 red onion, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup hummus
See Recipe
Step 1 Preheat the oven to 400 degrees. Make sure the chickpeas are nice and dry. Toss the chickpeas and cauliflower with the olive oil and spices.
See Recipe
Step 2 Lay out flat in a single layer on a baking sheet. Bake for 20-25 minutes until crispy on the outside.
See Recipe
Step 3 To serve: Serve over a bed of chopped Romaine lettuce with diced cucumbers, tomatoes, red onions, parsley, and a dollop or drizzle of hummus, tzatziki, or tahini. Pita can be served on the side.
See Recipe
We hope you enjoy this delicious Vegetarian Shawarma Bowls recipe.
See Recipe
Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt
Chicken Kofta Bowls
Chicken Gyros with Tzatziki
Kofta Ground Beef Bowl with Garlic Tzatziki
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…