Vegetable Fried Rice is a 20-minute, lighter takeout-style dinner or side with crispy rice, lots of veggies, and finely chopped eggs folded in at the end!
Step 1
Cook the brown rice according to package directions. Set aside. Heat your pan over medium-high heat. Whisk together the eggs and season with salt and pepper. Add half the vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
Step 2
Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, red pepper, peas and carrots, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
Step 3
Add the rice and press down into the pan. Cook for 2-4 minutes letting the rice brown on the bottom. Then stir and cook, stirring as needed 2-3 more minutes.