Vegan Ground Beef Burrito Bowls (with Impossible Meat)

slenderkitchen.com Let's Make Vegan Ground Beef Burrito Bowls (with Impossible Meat) See Recipe

Vegan Ground Beef Burrito Bowls take 20 minutes to make and are packed with plant protein for an easy weeknight dinner or meal prep! See Recipe

Ingredients

1 lb vegan ground beef (like Impossible Beef, Beyond Burger, etc) 1/2 cup tomato sauce 2 tbsp taco seasoning [Cilantro Lime Rice] 2 cups cooked white rice 2 tbsp lime juice 1/4cup fresh cilantro, chopped Salt and pepper [Avocado Corn Salsa] 1 cup corn 1 avocado, chopped 1 red bell pepper, chopped 1 jalapeno, chopped 2 tbsp red onion, diced 2 tbsp cilantro, chopped 2 tbsp lime juice Salt and pepper to taste [Toppings] 2 cups canned black beans, rinsed and drained 1 cup pico de gallo (or salsa of choice) 1 cup shredded lettuce (or purple cabbage) See Recipe Now

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Step 1 Heat a large skillet over medium-high heat. Add the vegan ground beef and cook for 6-8 minutes or according to package directions. Add the tomato sauce and taco seasoning. Turn the heat down to low and cook/simmer for 5 minutes. Taste and season as needed. See Recipe

Step 2 To make the cilantro lime rice, combine the cooked rice, lime juice, cilantro, salt, and pepper. See Recipe

Step 3 To make the avocado corn salsa, combine the corn, avocado, red bell pepper, jalapeno, red onion, cilantro, lime juice, salt, and pepper. Taste and season as needed. See Recipe

Step 4 To make the bowls, layer in the rice. Then add the salsa, pico de gallo, shredded lettuce, and any other topping you like. We like to add a dollop of Greek yogurt (or vegan sour cream), fresh lime wedges, and sliced jalapenos. See Recipe

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