Turkish Kofte Meatballs Recipe


See Recipe

List of Ingredients:

  • 1/2 lb 95% lean ground beef
  • 1/2 lb 85% lean ground lamb
  • 1/4 cup onion, chopped
  • 3 tbsp parsley, chopped
  • 1 egg
  • 2 garlic cloves, minced
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh mint, chopped
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp red pepper flakes (or Aleppo pepper)
  • 1 tsp kosher salt
  • 1/4 tsp pepper
See Recipe
1 Preheat oven to 450 degrees. Add all the ingredients to a large mixing bowl and mix until the ingredient are evenly combined. Make sure not to over-mix or the meatballs will be tough. The best way to do this is with your hands.
See Recipe
2 Place a wire rack over a baking dish (this will help to drain any fat from the lamb), and roll out into 4 meatballs per serving and place them gently on the wire rack.
See Recipe
3 Bake for 15-20 minutes or until meatballs are cooked through. Be careful not to overcook or the meat will become tough.
See Recipe
Make this delicious Turkish Kofte Meatballs recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…