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Let's Make Turkey Taco and Cauliflower Rice Skillet
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This Turkey Taco and Cauliflower Rice skillet is an easy 20-minute dinner that is bursting with flavor, naturally low carbs and high in protein, and great for meal prep.
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  • 1 tbsp olive oil
  • 1 pound 99% lean ground turkey
  • 2 bell peppers, diced
  • 1/2 red onion, diced
  • 1 oz. taco seasoning (or chili powder to taste)
  • 12 oz cauliflower rice
  • 1 cup salsa (of your choice)
  • 1/2 cup chicken broth (or water)
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Let's Watch Turkey Taco and Cauliflower Rice Skillet
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Step 1 Heat a large skillet over medium high heat. Add olive oil. Once hot, add the bell peppers and onions. Cook for 4-5 minutes.
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Step 2 Add the turkey and taco seasoning. Cook until browned and cooked through.
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Step 3 Add the cauliflower rice, salsa, and chicken broth. Stir until well combined. Cook for 5 minutes, stirring occasionally, until the cauliflower is cooked to your liking.
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Step 4 Serve with your favorite toppings - avocado, cheese, green onions, jalapenos, sour cream, cilantro, or your favorite taco toppings.
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