Turkey Taco and Cauliflower Rice Skillet

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This Turkey Taco and Cauliflower Rice skillet is an easy 20-minute dinner that is bursting with flavor, naturally low carbs and high in protein, and great for meal prep. See Recipe

Ingredients

1 tbsp olive oil 1 pound 99% lean ground turkey 2 bell peppers, diced 1/2 red onion, diced 1 oz. taco seasoning (or chili powder to taste) 12 oz cauliflower rice 1 cup salsa (of your choice) 1/2 cup chicken broth (or water) See Recipe Now

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Step 1 Heat a large skillet over medium high heat. Add olive oil. Once hot, add the bell peppers and onions. Cook for 4-5 minutes. See Recipe

Step 2 Add the turkey and taco seasoning. Cook until browned and cooked through. See Recipe

Step 3 Add the cauliflower rice, salsa, and chicken broth. Stir until well combined. Cook for 5 minutes, stirring occasionally, until the cauliflower is cooked to your liking. See Recipe

Step 4 Serve with your favorite toppings - avocado, cheese, green onions, jalapenos, sour cream, cilantro, or your favorite taco toppings. See Recipe

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