" < slenderkitchen.com Let's Make Turkey Poblano Tostadas See Recipe These tasty Turkey Tostadas with poblano peppers take less than 25 minutes to make! Crispy baked tortillas topped with pinto beans, turkey, lettuce, tomato, cheese, and salsa. See Recipe Ingredients
- 8 corn tortillas
- 2 tsp. olive oil
- 1 poblano pepper, seeded and chopped
- 1/2 red onion, sliced thin
- 1 lb. 99% lean ground turkey
- 2 garlic cloves, minced
- 1 tbsp. tomato paste
- 2 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. coriander
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1 cup canned pinto beans, rinsed and drained
- 2 cups shredded lettuce
- 2 small tomatoes, chopped
- 1/2 cup reduced fat shredded cheese
- 1/4 cup cilantro
- 1/2 cup salsa, divided
See Recipe now Step 1Preheat the oven to 400 degrees. Place the tortillas directly on the oven rack and cook for 8-10 minutes until crisp to create the tostada shells. See RecipeStep 2Heat the olive oil over medium high heat. Add the onions and peppers and cook for 4-5 minutes. Add the turkey and garlic. Cook for 7-10 minutes until the turkey is fully cooked. See RecipeStep 3Stir in the tomato paste, cumin, paprika, oregano, and coriander. Cook for one minute. Season with salt and pepper. See RecipeStep 4Heat the pinto beans in a pan or the microwave. Then use the back of a fork to slightly mash the pinto beans. Mash in half of the salsa. See RecipeStep 5Build the tostadas by spreading a thin layer of beans on the corn tortillas. Then add the turkey. Top with lettuce, tomatoes, cheese, cilantro, and extra salsa, if so desired. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…