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Let's Make Tropical Yogurt Bowl
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This refreshing Tropical Yogurt Bowl is naturally vegan, dairy-free, and ready in 5 minutes with coconut yogurt, pineapple, kiwi, almonds, and coconut.
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Ingredients

  • 3/4 cup coconut yogurt (I used 1 container TwoGood coconut yogurt)
  • 1/2 cup fresh pineapple
  • 1/2 fresh kiwi, chopped
  • 1 tbsp unsweetened shredded coconut
  • 1 tbsp sliced almonds
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Let's Watch Tropical Yogurt Bowl
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Step 1 Add the yogurt to a bowl and layer the almonds, coconut, pineapple, and kiwi on top. For meal prep, pack the toppings seperately.
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Step 2 For meal prep, pack the toppings seperately so that they don't become soggy in the yogurt.
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