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Chicken Tostadas
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Learn how to make Tostadas with Chicken in 15 minutes! Made with shredded chicken, beans, homemade tostada shells, and your favorite toppings.
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Ingredients
4 corn tortillas
2 cups cooked boneless skinless chicken breast, shredded
2 limes, juice
1/4 cup cilantro
1 tsp cumin
1 tsp garlic powder
1/2 tsp chili powder (optional)
Salt and pepper
1 cup canned nonfat refried beans (or homemade)
1 cup lettuce
1 cup tomatoes, chopped
1/4 cup red onion, chopped
1/4 cup queso fresco (or shredded cheese)
1 avocado, sliced
1/4 cup salsa (your favorite)
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Chicken Tostadas
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Step 1
Preheat the oven to 400 degrees. Place the tortillas on a baking sheet or directly on the oven rack. Cook for about 4 minutes on each side until they are crispy.
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Step 2
Meanwhile, combine the chicken, lime juice, cilantro, cumin, garlic powder, chili powder, salt, and pepper.
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Step 3
Assemble the tostadas by layering on warmed refried beans, chicken, lettuce, tomato, onion, cheese, avocado, and salsa.
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