Classic Chicken Salad
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- 2 cups cooked boneless skinless chicken breast
- 1/3 cup celery, chopped
- 1/4 cup nonfat Greek yogurt (or any fat content)
- 1/4 cup mayonnaise (or light mayo)
- 1/2 tbsp Dijon mustard
- 1/2 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp celery seed
Mix together the greek yogurt, mayonnaise, mustard, onion powder, salt, pepper, and celery seeds.
Stir in the chicken and celery. Taste and season if needed.
If possible, store in the fridge an hour before serving for the flavors to deepen and combine. When ready serve as sandwiches, lettuce wraps, in salads, or as a wrap.
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