Ingredients

• 2 cups cooked boneless skinless chicken breast
• 1/3 cup celery, chopped
• 1/4 cup nonfat Greek yogurt (or any fat content)
• 1/4 cup mayonnaise (or light mayo)
• 1/2 tbsp Dijon mustard
• 1/2 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp celery seed