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Let's Make Thai Bowls (Build Your Own)
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These Thai Bowls are quick, easy, and healthy. Make them with any combination of grains, fresh veggies, and protein topped with the best homemade peanut sauce! Great for meal prep.
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  • 2 cups cooked quinoa
  • 2 cups coleslaw mix (shredded red cabbage, green cabbage, and carrots)
  • 2 cups lacinato kale, chopped
  • 1 red bell pepper, chopped
  • 1 cup shelled edamame
  • 1 cup mango, chopped
  • 1/4 cup cilantro, chopped
  • 2 green onions, chopped
  • 1/4 cup low sodium soy sauce (peanut sauce)
  • 2 tbsp peanut butter (peanut sauce)
  • 2 tbsp hot water (peanut sauce)
  • 1 tbsp sesame oil (peanut sauce)
  • 1 tbsp maple syrup (peanut sauce)
  • 1 tbsp rice vinegar (peanut sauce)
  • 1/2 tsp garlic powder (peanut sauce)
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Let's Watch Thai Bowls (Build Your Own)
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Step 1 Make the dressing: Add ¼ cup low sodium soy sauce, 2 tbsp peanut butter, 2 tbsp hot water, 1 tbsp sesame oil, 1 tbsp maple syrup, 1 tbsp rice vinegar, and ½ tsp garlic powder to a small jar. Stir to combine. Or use your favorite store bought peanut dressing
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Step 2 Gently massage the kale with a splash of oil and a sprinkle of salt. This step can be skipped but the kale will be softer if massaged.
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Step 3 Assemble the bowls by layering in all of the ingredients and drizzling with the Thai dressing.
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