" < slenderkitchen.com Let's Make Zucchini Taco Boats See Recipe Ingredients
- 4 zucchini
- 3/4 lb 99% lean ground turkey
- 1 tbsp taco seasoning
- 1 garlic clove, minced
- 1/2 cup red bell pepper, diced
- 1 cup onion, minced
- 1/2 tsp cumin
- 1 cup salsa (or enchilada sauce)
- 1 cup reduced fat shredded cheddar cheese
Step 1Preheat the oven to 400 degrees. Scoop out the center of the zucchini. Chop the zucchini you scooped out to be part of the filling. See RecipeStep 2Add the ground turkey, garlic, red bell pepper, scooped out zucchini, and onion to a medium high skillet. Brown until no longer pink. See RecipeStep 3Fill each zucchini boat with the taco meat mixture. Place in a baking dish. Sprinkle cheese on top. See RecipeStep 4Fill each zucchini boat with the taco meat mixture. Place in a baking dish. Sprinkle cheese on top. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen