Zucchini Taco Boats

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Zucchini Taco Boats have all the flavors of tacos, including lean ground turkey, peppers, onions, salsa, and cheese. A low carb option for taco night! See Recipe

Ingredients

4 zucchini 3/4 lb 99% lean ground turkey 1 tbsp taco seasoning 1 garlic clove, minced 1/2 cup red bell pepper, diced 1 cup onion, minced 1/2 tsp cumin 1 cup salsa (or enchilada sauce) 1 cup reduced fat shredded cheddar cheese See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Scoop out the center of the zucchini. Chop the zucchini you scooped out to be part of the filling. See Recipe

Step 2 Add the ground turkey, taco seasoning, garlic, red bell pepper, scooped-out zucchini, and onion to a medium high skillet. Brown until no longer pink. See Recipe

Step 3 Fill each zucchini boat with the taco meat mixture. Add a small layer of salsa to each zucchini or drizzle with enchilada layer. Place in a baking dish. Sprinkle cheese on top. See Recipe

Step 4 Fill each zucchini boat with the taco meat mixture. Place in a baking dish. Sprinkle cheese on top. See Recipe

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