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slenderkitchen.com
Let's Make
Zucchini Taco Boats
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Ingredients
- 4 zucchini
- 3/4 lb 99% lean ground turkey
- 1 tbsp taco seasoning
- 1 garlic clove, minced
- 1/2 cup red bell pepper, diced
- 1 cup onion, minced
- 1/2 tsp cumin
- 1 cup salsa (or enchilada sauce)
- 1 cup reduced fat shredded cheddar cheese
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Step 1
Preheat the oven to 400 degrees. Scoop out the center of the zucchini. Chop the zucchini you scooped out to be part of the filling.
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Step 2
Add the ground turkey, tac seasoning, garlic, red bell pepper, scooped-out zucchini, and onion to a medium high skillet. Brown until no longer pink.
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Step 3
Fill each zucchini boat with the taco meat mixture. Add a small layer of salsa to each zucchini or drizzle with enchilada layer. Place in a baking dish. Sprinkle cheese on top.
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Step 4
Fill each zucchini boat with the taco meat mixture. Place in a baking dish. Sprinkle cheese on top.
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