Zucchini Taco Boats
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- 4 zucchini
- 3/4 lb 99% lean ground turkey
- 1 tbsp taco seasoning
- 1 garlic clove, minced
- 1/2 cup red bell pepper, diced
- 1 cup onion, minced
- 1/2 tsp cumin
- 1 cup salsa (or enchilada sauce)
- 1 cup reduced fat shredded cheddar cheese
Preheat the oven to 400 degrees. Scoop out the center of the zucchini. Chop the zucchini you scooped out to be part of the filling.
Add the ground turkey, tac seasoning, garlic, red bell pepper, scooped-out zucchini, and onion to a medium high skillet. Brown until no longer pink.
Fill each zucchini boat with the taco meat mixture. Add a small layer of salsa to each zucchini or drizzle with enchilada layer. Place in a baking dish. Sprinkle cheese on top.
Fill each zucchini boat with the taco meat mixture. Place in a baking dish. Sprinkle cheese on top.
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