Teriyaki Shrimp with Green Beans

Teriyaki Shrimp with Green Beans Recipe by See Recipe

This ten-minute Teriyaki Shrimp and Green Bean Stir Fry is an easy, delicious, and healthy dinner the whole family will love! Tastes better than takeout! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 tbsp coconut oil, divided 3 cups green beans (halved if large) 1 lb. raw shrimp, peeled and deveined 1/3 cup water 1/3 cup low sodium soy sauce 2 tbsp honey (or pure maple syrup, more to taste) 1 tbsp rice vinegar 1 tsp sesame oil 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 tbsp cornstarch See Recipe

1 Make the teriyaki sauce by whisking together the water, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and cornstarch in a small bowl. See Recipe

2 Heat half of the coconut oil over medium-high heat. Add the green beans and cook for 4-6 minutes until tender-crisp and bright green. If you like your vegetables softer, cook a bit longer. Remove and set on the side. See Recipe

3 Add the remaining oil to the pan. Add the shrimp in a single layer and cook for about 2 minutes per side until just cooked through and opaque. Be careful not to overcook. Remove and set aside. See Recipe

4 Add the teriyaki sauce to the pan. Bring to a boil. Turn down to a simmer and cook for 3-4 minutes until thickened. See Recipe

5 Add the shrimp and green beans back to the pan. Stir to coat. See Recipe

ENJOY! Make this delicious Teriyaki Shrimp with Green Beans recipe and tag us! @slenderkitchen See Recipe

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