Teriyaki Salmon

RECIPE Teriyaki Salmon by See Recipe

This easy Teriyaki Salmon is baked in the oven with a homemade teriyaki sauce and marinade. It comes out perfectly flaky with the most amazing crispy outside. See Recipe

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What you need:

1.5 lbs salmon 3 tbsp low sodium soy sauce 2 tbsp honey 1 tbsp rice vinegar 1 tbsp toasted sesame oil 1/2 tbsp fresh ginger, minced 1/2 tbsp fresh garlic, minced 1/4 tsp black pepper See Recipe

Step 1 Preheat the oven to 400 degrees. Pat the salmon with paper towels to dry. Line a baking sheet with foil. See Recipe

Step 2 Mix together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and black pepper to make the teriyaki marinade. See Recipe

Step 3 Brush the salmon with about half of the teriyaki marinade and let sit for 15 minutes on the counter. Place the salmon on the baking sheet. Cook for 12-14 minutes until it is almost cooked through. See Recipe

Step 4 Carefully open the oven and brush the salmon with the remaining marinade. See Recipe

Step 5 Turn the oven up to broil and cook for 2-3 minutes to brown the top of the salmon. Watch closely since the salmon can quickly burn. Optional: Top with sesame seeds and green onions. See Recipe

We hope you enjoy this delicious Teriyaki Salmon recipe. See Recipe

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