Taco Spiced Salmon with Cilantro Slaw is the perfect blend of bold, smoky spices and refreshing crunch. Juicy salmon pairs beautifully with creamy avocado and a zesty cilantro slaw—ready in just 20 minutes!
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Rub the salmon with olive oil or cooking spray, then generously coat it with the spice mix.
Pro Tip: Pat the salmon dry before seasoning to help the spices stick.
3
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Let it rest for a few minutes before serving.
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Toss the coleslaw mix, avocado, cilantro, green onions, lime juice, cumin, salt, and pepper in a bowl. For a creamy slaw, add a couple of tablespoons of mayo, sour cream, or yogurt.