Taco Spiced Salmon with Cilantro Slaw

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Taco Spiced Salmon with Cilantro Slaw is the perfect blend of bold, smoky spices and refreshing crunch. Juicy salmon pairs beautifully with creamy avocado and a zesty cilantro slaw—ready in just 20 minutes! See Recipe

Ingredients

1.5 lbs salmon (large piece) Cooking spray (or olive oil) 1.5 tsp. ancho chili powder (chipotle chili powder) 1 tsp. kosher salt 1/2 tsp. paprika 1/2 tsp. oregano 1/4 tsp coriander 2 cups coleslaw mix 1 small avocado 1/4 cup cilantro, chopped 2 green onions, chopped 3 tbsp. lime juice (or more) 1/2 tsp. cumin Salt and pepper See Recipe Now

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Step 1 Combine ancho chili powder, kosher salt, paprika, oregano, and coriander. See Recipe

Step 2 Rub the salmon with olive oil or cooking spray, then generously coat it with the spice mix. Pro Tip: Pat the salmon dry before seasoning to help the spices stick. See Recipe

Step 3 Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork. Let it rest for a few minutes before serving. See Recipe

Step 4 Toss the coleslaw mix, avocado, cilantro, green onions, lime juice, cumin, salt, and pepper in a bowl. For a creamy slaw, add a couple of tablespoons of mayo, sour cream, or yogurt. See Recipe

Step 5 Plate the salmon and top it with a generous serving of cilantro slaw. See Recipe

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